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Meat, tripe & Meat Products
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Frisches, gefrorenes oder gekühltes Fleisch (Dup)
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Rindfleisch
Fälle, halbe Schlachtkörper
Forequarter
Hindquarter
Carcass
Neck, Chuck and Shoulder
Schultern
Neck
Chuck and Blade
Brisket, plate, rib
Andere Rindfleischstücke
Flank
Brisket
Brisket and Flank
Loin
Tenderloin
Rib
Strip Loin
Pulpa
Chiulota
Ganzes Rindfleisch ohne Knochen
Beef leg, double
Top side
Knuckle
Eye of round
Silverside
Round, complete
Round, streamship
Bottom Round/ Gooseneck
Shank
Tail of rump
Picanha
Other beef cuts
Kopf und Hals
Ganzes Rindfleisch
Trimmings
Marrow-bone, complete
Tail
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