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Meat, tripe & Meat Products
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Laħam frisk, iffriżat jew imkessaħ (Dup)
ċanga
Brisket, plate, rib
Każijiet, nofs karkassi
Loin
Neck, Chuck and Shoulder
Other beef cuts
polpa
għasfur
Black chicken
Boar, Cock fil-Muntanji
dundjan
fargħuni
faġan
Inti żgħażagħ koppja
papra
perniċi
summien
tiġieġ (Dup)
wiżża
ħamiema
Sheep, lamb & Goat
nagħaġ
ħaruf
majjal
Bellies (streaky) and cuts thereof
Fil-karkassi jew fin-nofs karkassi
Fore-ends and cuts thereof
Hams and cuts thereof
Loins and cuts thereof, with bone in
Pork belly
Pork Chops
Pork country-style ribs
Pork legs
Pork neck
Pork shoulder
Pork tenderloin
Spare ribs without rind or subcutaneous fat
Horse, donkey, mule
Tipi oħra ta 'laħam
alligatur
Bison
Elk
EMU
fenek
Ikel eżotiku
logħba
mogħoż
ngħam
Żrinġ
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