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Food and Beverage
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Meat, tripe & Meat Products
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Carns fresques, congelades o refrigerades (Dup)
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carn de res
Casos, mitges canals
Forequarter
Hindquarter
Carcass
Neck, Chuck and Shoulder
esquena
Neck
Chuck and Blade
Brisket, plate, rib
Altres trossos de carn
Flank
Brisket
Brisket and Flank
Loin
Tenderloin
Rib
Strip Loin
polpa
Chiulota
Polpa de carn sencera sense os
Beef leg, double
Top side
Knuckle
Eye of round
Silverside
Round, complete
Round, streamship
Bottom Round/ Gooseneck
Shank
Tail of rump
Picanha
Other beef cuts
Cap i coll
Boveda sencera
Trimmings
Marrow-bone, complete
Tail
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