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Meat, tripe & Meat Products
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Svaiga, saldēta vai atdzesēta gaļa (Dup)
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liellopu gaļa
Gadījumi, pusliemeņi
Forequarter
Hindquarter
Carcass
Neck, Chuck and Shoulder
pleci
Neck
Chuck and Blade
Brisket, plate, rib
Citi liellopu gaļas gabali
Flank
Brisket
Brisket and Flank
Loin
Tenderloin
Rib
Strip Loin
mīkstums
Chiulota
Visa cūku mīkstums bez kauliem
Beef leg, double
Top side
Knuckle
Eye of round
Silverside
Round, complete
Round, streamship
Bottom Round/ Gooseneck
Shank
Tail of rump
Picanha
Other beef cuts
Galva un kakls
Veseli liellopi
Trimmings
Marrow-bone, complete
Tail
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