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Vers, ingevroren of gekoeld vlees (Dup)
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rundvlees
Gevallen, halve karkassen
Forequarter
Hindquarter
Carcass
Neck, Chuck and Shoulder
schouders
Neck
Chuck and Blade
Brisket, plate, rib
Andere stukjes rundvlees
Flank
Brisket
Brisket and Flank
Loin
Tenderloin
Rib
Strip Loin
pulp
Chiulota
Geheel rundvleespulp zonder been
Beef leg, double
Top side
Knuckle
Eye of round
Silverside
Round, complete
Round, streamship
Bottom Round/ Gooseneck
Shank
Tail of rump
Picanha
Other beef cuts
Hoofd en nek
Heel rundvlees
Trimmings
Marrow-bone, complete
Tail
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