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Meat, tripe & Meat Products
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Carne fresca, congelada o refrigerada. (Dup)
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carne de res
Estuches, medias canales
Forequarter
Hindquarter
Carcass
Neck, Chuck and Shoulder
espalda
Neck
Chuck and Blade
Brisket, plate, rib
Otras piezas de ternera.
Flank
Brisket
Brisket and Flank
Loin
Tenderloin
Rib
Strip Loin
pulpa
Chiulota
Pulpa de res entera sin hueso.
Beef leg, double
Top side
Knuckle
Eye of round
Silverside
Round, complete
Round, streamship
Bottom Round/ Gooseneck
Shank
Tail of rump
Picanha
Other beef cuts
Cabeza y cuello
Carne Entera
Trimmings
Marrow-bone, complete
Tail
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