Skip to main content
»
Food and Beverage
»
Meat, tripe & Meat Products
»
Sveže, smrznuto ili ohlađeno meso (Dup)
»
govedina
Kučići, polu-trupe
Forequarter
Hindquarter
Carcass
Neck, Chuck and Shoulder
ramena
Neck
Chuck and Blade
Brisket, plate, rib
Ostali delovi govedine
Flank
Brisket
Brisket and Flank
Loin
Tenderloin
Rib
Strip Loin
pulpa
Chiulota
Celulozna celuloza bez kosti
Beef leg, double
Top side
Knuckle
Eye of round
Silverside
Round, complete
Round, streamship
Bottom Round/ Gooseneck
Shank
Tail of rump
Picanha
Other beef cuts
Glava i vrat
Cela govedina
Trimmings
Marrow-bone, complete
Tail
Please wait...