Skip to main content
»
Food and Beverage
»
Viandes & Triperies
»
Viande fraîche, congelée ou réfrigérée (Dup)
»
bœuf
»
pâte à papier
Beef leg, double
Bottom Round/ Gooseneck
Bottom Round, bone in
Bottom Round, bone off
Bottom Round, long muscle off, eye of round off
Outside round (flat)
Outside Round, Heel
Chiulota
Cap of rump
Rump, center cut
Rump, full cut
Eye of round
Eye of Round Steak
Eye of round, deskinned
Framboise de boeuf blanc
Knuckle
Boeuf
Knuckle, deskinned
Sirloin Tip Center Roast
Sirloin Tip Center Steak
Sirloin Tip Side Roast
Sirloin Tip Side Steak
Sirloin Tip Steak
Picanha
Pulpe de boeuf entier sans os
Round, complete
Round, streamship
Shank
Hind shank, 1x cut
Hind shank, 2x cut
Hind shank, complete
Poulette framboise au bœuf
Race de pulpe de boeuf désossée
Silverside heel, PAD
Silverside
Fricandou
Salmon cut
Salmon cut, PAD
Silverside heel
Silverside heel, PAD
Silverside, eye of round off, heel off
Silverside, eye round off, heel, off, PAD
Silverside, heel of, PAD
Silverside, less heel
Silverside, PAD
Silverside, with heel muscle, eye of round and rump tail
Tail of rump
Top side
Rump cap
Top side, cap on, tail on
Topside, cap off, bone off
Topside, cap off, PAD
Topside, with cap
Topside, with cap, PAD
Please wait...