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Carne fresca, congelada ou refrigerada (Dup)
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carne
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Estojos, meias-carcaças
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Forequarter
Trimestre anterior sem mexer
Forequarter double, straight cut
O trimestre anterior com a mancha
Forequarter, with flank
Forequarter, with flank, without shank, simple
Forequarter, with flank, without shank
Forequarter, flank off, boneless
Forequarter, flank off, boneless ‘robbed’
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