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Viande fraîche, congelée ou réfrigérée (Dup)
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bœuf
Caisses, demi-carcasses
Forequarter
Hindquarter
Carcass
Neck, Chuck and Shoulder
épaules
Neck
Chuck and Blade
Brisket, plate, rib
Autres morceaux de boeuf
Flank
Brisket
Brisket and Flank
Loin
Tenderloin
Rib
Strip Loin
pâte à papier
Chiulota
Pulpe de boeuf entier sans os
Beef leg, double
Top side
Knuckle
Eye of round
Silverside
Round, complete
Round, streamship
Bottom Round/ Gooseneck
Shank
Tail of rump
Picanha
Other beef cuts
Tête et cou
Boeuf entier
Trimmings
Marrow-bone, complete
Tail
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