Skip to main content
»
Food and Beverage
»
Meat, tripe & Meat Products
»
Carne fresca, congelada ou refrigerada (Dup)
»
carne
Estojos, meias-carcaças
Forequarter
Hindquarter
Carcass
Neck, Chuck and Shoulder
ombros
Neck
Chuck and Blade
Brisket, plate, rib
Outros pedaços de carne
Flank
Brisket
Brisket and Flank
Loin
Tenderloin
Rib
Strip Loin
polpa
Chiulota
Polpa de carne integral sem osso
Beef leg, double
Top side
Knuckle
Eye of round
Silverside
Round, complete
Round, streamship
Bottom Round/ Gooseneck
Shank
Tail of rump
Picanha
Other beef cuts
Cabeça e pescoço
Carne inteira
Trimmings
Marrow-bone, complete
Tail
Please wait...